August 11th, 2013 | Cooking, Kitchen and Table, General, Memory, Travel
I did it. I baked a bread that was almost like the bread Danute served with breakfast at the Nemunas Tour guesthouse in Kaunas, Lithuania: dense, sweet, nutty with seeds and whole grains, crunchy of crust. I have pined for good Lithuanian bread from the day we got...
June 17th, 2011 | Gardens and Gardening, General
This morning was no different from most. I woke at 6:30, rose and dressed; sleeping was over and there was much to do to prepare for Father’s Day forty-eight hours away. Morning tasks are always the same. I started the coffee, mixed my morning yogurt with something...
