Making Danute’s Bread

Making Danute’s Bread

August 11th, 2013 | Cooking, Kitchen and Table, General, Memory, Travel

I did it. I baked a bread that was almost like the bread Danute served with breakfast at the Nemunas Tour guesthouse in Kaunas, Lithuania: dense, sweet, nutty with seeds and whole grains, crunchy of crust. I have pined for good Lithuanian bread from the day we got...