November 15th, 2022 | Cooking, Kitchen and Table, General, Holidays, Popular Culture
I noticed the post on Facebook suggesting that you remove the bottom of the pumpkin and not the top. While I didn’t pay attention to the details, I grasped that the seeds and guts would be easier to clean and that the candle or other illumination would be more firmly...
July 6th, 2022 | Cooking, Kitchen and Table, General
Long ago, during an excursion to France, my Dear One and I discovered pâtes de fruit, lovely little fruit jellies in the most marvelous flavors. Not just strawberry and apricot, raspberry and pear, but coing (quince) and our most favorite, black currant. These...
July 30th, 2020 | Cooking, Kitchen and Table, General
There seems to be heightened attention to all matters culinary in the Time of COVID. That’s a good thing, I think. Keeps people out of restaurants and other enclosed spaces and builds skill that we should all have anyway. Dining Chez-Nous We are people who cook and...
April 17th, 2020 | business and finance, Cooking, Kitchen and Table, General, Health, Shopping, Society at Large
I have long disliked going to the grocery store. From the time I was twenty and in my first apartment I made a list based on a strict budget, went in, collected items, paid up and got out. My mother loathed going to the store with me. I was boring, she complained. I...
December 6th, 2019 | Architecture and Design, Cooking, Kitchen and Table, Europe, Family, Genealogy, General, Health, literature and poetry, Travel, visual arts
My Dear One, noticing that we had a lot of empty calendar space from the end of October to the beginning of November, suggested that we fly off to somewhere in Europe. France? Italy? It took almost no time to decide on the Veneto. For ten days we nested in the...
November 21st, 2019 | Cooking, Kitchen and Table, Europe, General, Travel
I travel to eat. My Dear One not so much, although he takes pleasure when we hit the culinary jackpot. Eating is not just about finding those restaurants you want to keep secret from Tripadvisor and Yelp. It’s about the idea of food, the way local ingredients might be...