August 11th, 2013 | Cooking, Kitchen and Table, General, Memory, Travel
I did it. I baked a bread that was almost like the bread Danute served with breakfast at the Nemunas Tour guesthouse in Kaunas, Lithuania: dense, sweet, nutty with seeds and whole grains, crunchy of crust. I have pined for good Lithuanian bread from the day we got...
February 20th, 2010 | Cooking, Kitchen and Table, General
My Dear One decided to bake. I noticed because there were a couple of plastic buckets left over from some construction job in the oven—a sure sign of yeast at work. For whatever reason—cabin fever, a short supply of good rye bread in the freezer, the sudden urge to...
