November 21st, 2019 | Cooking, Kitchen and Table, Europe, General, Travel
I travel to eat. My Dear One not so much, although he takes pleasure when we hit the culinary jackpot. Eating is not just about finding those restaurants you want to keep secret from Tripadvisor and Yelp. It’s about the idea of food, the way local ingredients might be...
May 26th, 2018 | Architecture and Design, Cooking, Kitchen and Table, Europe, General, literature and poetry, Popular Culture, Travel
Note to self: if there is the chance to drop off luggage before the room has been prepared, drop off everything except for telephone, wallet, camera and guidebook. As we waved hej-hej (that’s “bye-bye”) to Lars the landlord and strolled into town, I realized that my...
May 9th, 2018 | Cooking, Kitchen and Table, Europe, General, Shopping, Travel
Apartment 1 in the Central Canal Apartments, Wildersgade, 15, in the Christianshavn neighborhood in Copenhagen is snug. No rugs for bugs and no room for much else. A rack accommodates clothes on hangers but stuff that would go into drawers must stay in suitcases. The...
April 7th, 2018 | Cooking, Kitchen and Table, General, Holidays, Shopping
What is it with making ordinary treats seasonal? I already went cuckoo when I nearly couldn’t find peppermint stick ice cream for my Christmas dinner menu—and I don’t see why the flavor should be available only from late November to late December. When I was a child...
January 14th, 2018 | Cooking, Kitchen and Table, Education, General, Math and Science
How To Bake π: An Edible Exploration of the Mathematics of Mathematics, by Eugenia Cheng. (Basic Books, 2015) is a disappointment. Cheng is, I am sure, a fine mathematician and probably an excellent teacher, but she needs help writing, especially the help of a...
December 19th, 2017 | Cooking, Kitchen and Table, Europe, General, Memory, Travel, United States
Dearest All, A single Japanese eggplant plunked in a pot parked on the edge of the driveway around the first of July was still producing beautiful purple fruit at Halloween. Eggplant parmesan. Ratatouille. A whopping lot of pasta alla Norma. Dan reaped the final...