In the Middle 1: Kansas City Here We Come

In the Middle 1: Kansas City Here We Come

Under the grey sky, in the grey light of early morning, Eero Saarinen’s Gateway Arch looked dully grey as I peered through the window of the plane as it descended toward the St. Louis airport. I am sure the view from the ground—now that there appears to be some kind...
Making Danute’s Bread

Making Danute’s Bread

I did it. I baked a bread that was almost like the bread Danute served with breakfast at the Nemunas Tour guesthouse in Kaunas, Lithuania: dense, sweet, nutty with seeds and whole grains, crunchy of crust. I have pined for good Lithuanian bread from the day we got...